Chef Bob’s Catering
“In-House” Caterer for The Views at The Woodlands.
Woodland Deluxe
$18 per person
All guest tables covered in white linen table cloth.
Professional service by uniformed servers provided. Disposable table setting on buffet line.
Choice of (2) meat entrees, (2) vegetables, (2) starches or pasta and (1) salad.
Dinner rolls with butter, coffee and iced tea are included.
Salads
Italian
Assorted greens tossed in golden italian dressignn with artichoke hearts, tomatoes, red onion, peppers, black olives and fresh grated parmesan.
Garden
Assorted greens with tomato, zucchini and ripe olives, served with ranch, Italian and French dressings.
Greek
Romaine lettuce with grape tomatoes, black olives, tossed in vinegar and oil dressing.
Meats
Roasted Pepper Porkloin
Sliced, boneless porkloin, peppers, served in rich, natural sauce
Lemon Pepper Chicken
Baked, bone-in chicken, seasoned with lemon, pepper and paprika.
Fried Chicken
Eight piece cut southern style, well seasoned.
Fried Chicken Tenderloin
Bonless, skinless tenderloins, fried crisp, served with BBQ sauce and ranch.
Chicken Marsala
Boneless chicken breast simmered in sweet marsala wine sauce w/fresh mushroom caps.
Italian Chicken
Tender sliced boneless chicken breasts baked slow in marinara sauce with mushroom caps, grape tomatoes, onion and fresh garlic.
Sliced Roasted Sirloin
Very lean top round of sirloin, roasted medium, sliced and served in rich beef aujus.
Chicken Piccatta
Boneless chicken breast simmered in lemon, white wine sauce.
Starches
Garlic Roasted Potatoes
New potatoes, oven browned with fresh garlic and herbs.
Garlic Cheese Mashed Potatoes
Fresh new otatoes whipped with garlic, cream and cheddar cheese.
Cheddar Cream Potatoes
New potatoes baked in creamy cheddar sauce.
Scallop Potatoes
New potatoes in sour cream sauce with scallions.
Red Skinned Mashed Potatoes
A homestyle favorite; ours are really, really good.
Sage Dressing
A great side dish for roasted pork or chicken; prepared from scratch.
New Reds w/Butter Sauce
New potatoes simmered in rich, sweet butter sauce with parsley.
Rice Pilaf
Seasoned long grain rice with colorful vegetable garnish.
Pasta
Tortellini Alfredo
Small tri-colored pasta filled with ricotta cheese tossed in creamy alfredo sauce.
Mostaccioli
Tubular pasta with italian beef in marinara sauce.
Pasta Con Broccoli
Mostaccioli pasta, fresh broccoli florettes in creamy alfredo sauce.
Rotini Alfredo
Colorful spirals of pasta tossed in creamy alfredo sauce.
Fettuccini Alfredo
Long flat pasta tossed in creamy alfredo sauce.
Spaghetti
In our own marinara sauce.
Vegetables
Fresh Broccoli Florettes
Lightly buttered and seasoned.
Fresh Medley
Fresh broccoli, cauliflower and baby carrots, steamed and seasoned.
Fresh Cauliflower
Lightly buttered and seasoned.
Green Beans
Homestyle with smoked ham and onion.
Sweet Corn
Sweet, bi-colored corn, seasoned and buttered.
Sweet Fennel Carrots
Simmered in sugar syrup, butter and fennel.
Italian Zucchini
Sauteed with grape tomatoes, red onion and garlic.
Extra Amenities Available
Full China, Silverware
Add $4.00 per person
Extra Food Selections
Each Extra Salad
Add $1.00 per person
Each Extra Veg, Pasta or Starch
Add $1.00 per person
Each Extra Meat Entree
Add $2.00 per person
About Chef Bob
Chef Bob Brown has been in the catering business for over 30 years and is dedicated to offering you the best in catering and services. His company was built on the principles of making quality products and providing reliable service. With a diversified product range that continues to grow, Chef Bob Brown has what it takes to make your banquet, party, or reception just as you imagined it. Chef Bob’s Catering has established a unique presence in the industry by listening to the customer, constantly improving products, and providing unparalleled service. Chef Bob can be reached at (618) 660-6092. He will be happy to schedule a tasting or work with you on menu items. We are so excited to be able to offer Chef Bob’s Catering services as our “in-house” caterer.