Chef Bob’s Catering

“In-House” Caterer for The Views at The Woodlands.

Woodland Deluxe
$18 per person

All guest tables covered in white linen table cloth.
Professional service by uniformed servers provided. Disposable table setting on buffet line.
Choice of (2) meat entrees, (2) vegetables, (2) starches or pasta and (1) salad.
Dinner rolls with butter, coffee and iced tea are included.



Assorted greens tossed in golden italian dressignn with artichoke hearts, tomatoes, red onion, peppers, black olives and fresh grated parmesan.


Assorted greens with tomato, zucchini and ripe olives, served with ranch, Italian and French dressings.


Romaine lettuce with grape tomatoes, black olives, tossed in vinegar and oil dressing.


Roasted Pepper Porkloin

Sliced, boneless porkloin, peppers, served in rich, natural sauce

Lemon Pepper Chicken

Baked, bone-in chicken, seasoned with lemon, pepper and paprika.

Fried Chicken

Eight piece cut southern style, well seasoned.

Fried Chicken Tenderloin

Bonless, skinless tenderloins, fried crisp, served with BBQ sauce and ranch.

Chicken Marsala

Boneless chicken breast simmered in sweet marsala wine sauce w/fresh mushroom caps.

Italian Chicken

Tender sliced boneless chicken breasts baked slow in marinara sauce with mushroom caps, grape tomatoes, onion and fresh garlic.

Sliced Roasted Sirloin

Very lean top round of sirloin, roasted medium, sliced and served in rich beef aujus.

Chicken Piccatta

Boneless chicken breast simmered in lemon, white wine sauce.


Garlic Roasted Potatoes

New potatoes, oven browned with fresh garlic and herbs.

Garlic Cheese Mashed Potatoes

Fresh new otatoes whipped with garlic, cream and cheddar cheese.

Cheddar Cream Potatoes

New potatoes baked in creamy cheddar sauce.

Scallop Potatoes

New potatoes in sour cream sauce with scallions.

Red Skinned Mashed Potatoes

A homestyle favorite; ours are really, really good.

Sage Dressing

A great side dish for roasted pork or chicken; prepared from scratch.

New Reds w/Butter Sauce

New potatoes simmered in rich, sweet butter sauce with parsley.

Rice Pilaf

Seasoned long grain rice with colorful vegetable garnish.


Tortellini Alfredo

Small tri-colored pasta filled with ricotta cheese tossed in creamy alfredo sauce.


Tubular pasta with italian beef in marinara sauce.

Pasta Con Broccoli

Mostaccioli pasta, fresh broccoli florettes in creamy alfredo sauce.

Rotini Alfredo

Colorful spirals of pasta tossed in creamy alfredo sauce.

Fettuccini Alfredo

Long flat pasta tossed in creamy alfredo sauce.


In our own marinara sauce.


Fresh Broccoli Florettes

Lightly buttered and seasoned.

Fresh Medley

Fresh broccoli, cauliflower and baby carrots, steamed and seasoned.

Fresh Cauliflower

Lightly buttered and seasoned.

Green Beans

Homestyle with smoked ham and onion.

Sweet Corn

Sweet, bi-colored corn, seasoned and buttered.

Sweet Fennel Carrots

Simmered in sugar syrup, butter and fennel.

Italian Zucchini

Sauteed with grape tomatoes, red onion and garlic.

Extra Amenities Available

Full China, Silverware

Add $4.00 per person

Extra Food Selections

Each Extra Salad

Add $1.00 per person

Each Extra Veg, Pasta or Starch

Add $1.00 per person

Each Extra Meat Entree

Add $2.00 per person

About Chef Bob

Chef Bob Brown has been in the catering business for over 30 years and is dedicated to offering you the best in catering and services. His company was built on the principles of making quality products and providing reliable service. With a diversified product range that continues to grow, Chef Bob Brown has what it takes to make your banquet, party, or reception just as you imagined it. Chef Bob’s Catering has established a unique presence in the industry by listening to the customer, constantly improving products, and providing ¬†unparalleled service. Chef Bob can be reached at (618) 660-6092. He will be happy to schedule a tasting or work with you on menu items. We are so excited to be able to offer Chef Bob’s Catering services as our “in-house” caterer.